Today the exciting cooking workshop of Olia Hercules, popular author of bestseller “Mamushka”, held in London for the children of Ukrainian Saturday School.

According to the bright emotions and enjoyment by the process, the secrets of Ukrainian culinary arts aroused considerable interest of young chefs.

Even parents could not stay aside from that fascinating process and joined their children. As the students mentioned, the dumplings (“varenyky”) and Crimean tatar manti cooked by them were more delicious than those they once had tasted.

There were a lot of dumplings cooked today so children called parents for help in their tasting.

Following the event the students came back to Ukrainian Saturday School and wrote about their impressions of the Ukrainian dumplings cooking.

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